I call this "Ramen Style" because you make it like you would ramen noodles.
-rice noodles (in the Asian section of your supermarket--very cheap!)
-canned chicken (or leftover chicken)
-Massel 7's Chicken Style bouillon cubes (gluten free, vegetarian, no msg, etc.) or any bouillon of your choice
-chopped garlic in a jar
Cook your rice noodles (so easy) and throw everything else in. Voila!
Make this a more filling meal with a side of GF cornbread (if you use flax-eggs instead of real eggs or egg replacer? Its soooooo dense and filling!).