Monday, December 9, 2013

Gluten Free Chicken Noodle Soup (ramen style)

I call this "Ramen Style" because you make it like you would ramen noodles.

-rice noodles (in the Asian section of your supermarket--very cheap!)
-canned chicken (or leftover chicken)
-Massel 7's Chicken Style bouillon cubes (gluten free, vegetarian, no msg, etc.) or any bouillon of your choice

Optional add-ins:

-green onions
-dill
-chopped garlic in a jar
-sauteed mushrooms

Cook your rice noodles (so easy) and throw everything else in.  Voila!

Very tasty!

Make this a more filling meal with a side of GF cornbread (if you use flax-eggs instead of real eggs or egg replacer?  Its soooooo dense and filling!).

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