Thursday, September 26, 2013

Pasta Carbonara

-garlic powder (or fresh/bottled)
-chopped onion

Make your noodles, then make a sauce out of the rest.  If you'd like your sauce a little thicker (like biscuits and gravy sauce), then add a little flour (or GF flour) and whisk it in.

Recipe brought to you by Carin L.

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