Monday, September 23, 2013

Dumplings

-1 C flour 
-2 t baking powder 
-1 t sugar 
-1 T margarine 
-1/2 cup milk
-something to put the dumplings into (like stew, soup, chicken broth, ramen, etc.)

Mix all the dry shit together, and then cut in the margarine till its all crumbly.  Stir in the milk and it will be doughy.   

Drop by teaspoonfuls into boiling whatever to cook.  I made mine GF by adding a teaspoon of xantham gum (or you can substitute gelatin), and by making them in my electric pot with chicken broth and using my GF flour mix (I make my own and keep it on my counter in a canister).  

Very very very good!

Idea brought to you by Melissa M.  
Recipe by All Recipes

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