Monday, September 23, 2013

Chipped Beef on Toast

-Buddig beef
-3 C milk
-4 T butter
-4 T flour

Chop up your beef.  Use a few packages of beef.  Toast your bread.  Melt your butter and add the flour when melted then add milk until thick.  Throw your chopped up beef in the milk gravy and ladle onto your toasts.  Then salt and pepper them.

This was a staple in my house growing up :)

Idea for this recipe was given to me by Tressa A.  

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