Sunday, September 22, 2013

Biscuits and Gravy

- 1-2 cans buttermilk biscuits
-1 lb. pork sausage
-3T flour
-1 1/2 C milk

Should have other two on hand.

Bake your biscuits.  Saute your sausage and drain.  Then add in 3T flour to coat meat.  Then pour in 1 1/2 C milk and stir still thick (while on low heat).  You can double this easily for a bigger family, or even triple it.  Doubling it makes barely enough for my family of 4.

And then pepper that shit up when done!

My good friend Melissa M. suggested this :)

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